Mini Pecan Tarts

Crust

1 cup butter, softened

6 ounces cream cheese, softened

2 cups all-purpose flour

Filling

4 large eggs

2 1/2 cups packed brown sugar

1 cup chopped pecans

4 Tablespoons melted butter

1 teaspoon vanilla extract

1 pinch salt

Directions

Preheat oven to 350 degrees.

For the crust: Combine the butter and cream cheese in a large bowl; beat with an electric mixer until smooth and creamy. Add flour and mix to form a smooth dough.

Divide dough into 48 balls; place one ball in each greased cup of tart pans. Use your fingers to tamp down.

Make the filling by breaking the eggs into a large bowl. Add the brown sugar, pecans, melted butter, vanilla and salt. Mix until well combined.

Spoon filling into tart shells, filling each 3/4 full.

Bake in preheated oven until golden brown, about 30 minutes. Transfer tarts to a wire rack to cool completely.

Recipe Via allrecipes.com